HAPPY HOUR at The Pond Mondays thru Fridays, 3pm to 6pm
~ $2 OFF Rail Drinks, Wine by the Glass, Domestic & Import Beer (non craft)
~ $1 OFF everything else
~ $2 MINIMUM
and … CHECK OUT OUR HAPPY HOUR BITES WEEKLY MENU!
This Thursday, September 17th, we launch Let’s Do Trivia Thursdays at The Pond with an all-new hands-free trivia. Click here for more details: Let’s Do Trivia!
On Friday, we welcome back Mike Check and The 1-2’s. The 1-2’s are Chris & Marc, formally with Three Sheets Band. Mike joins them on percussion. Really awesome trio!
Sundays at 7:30pm to 10pm ~ LOWER CASE BLUES
Mondays at 7pm to 10pm ~ JODI LYNN COHEE (TIM COONEY on Monday, September 7)
Wednesdays at 8pm to 10pm ~ BJ’S DAMN JAM CREW
Thursdays at 6:30pm beginning September 17th ~ LET’S DO TRIVIA
~ September 18 at 8pm ~ MIKE CHECK & THE 1-2’s
~ September 25 at 8pm ~ FRESHLY SQUEEZED
~ October 2 at 8pm ~ MATHEW STREET BAND
~ September 19 at 7:30pm ~ BAD AVENUE BAND
~ September 26 at 7:00pm ~ 2nd TIME AROUND
~ October 3 at 8:00pm ~ THE STUMBLE
We have a great menu to celebrate St. Patrick’s Day, starting Friday, March 13th and thru Tuesday March 17th
This Friday night we welcome STORM OVER SEATTLE to The Pond at 10pm! It’s their first time at The Pond and we know they are going to rock! We also welcome back Rocky Allen at 6pm on Friday. Two very different sounds, both very awesome! And, once again, The Pond has teamed up with Rehoboth Ale House, Cooter Brown’s & Blackwall Hitch for our “FIRST FRIDAY BEER DINNER” on March 6th. We have partnered with Cape May Brewery which has just entered Delaware. Click HERE for our menu.
Saturday is the return of Plot Twist to The Pond. Our Sunday Afternoon Music Series continues with Keith White Duo at 4pm. And of course, Lower Case Blues owns Sunday night at 9pm!
Plenty of LIVE MUSIC every night at The Pond!
Sunday Afternoon Music Series
March 8 at 4pm ~ Keith White Duo
March 15 at 4pm ~ Wheezin’ the Juice
March 22 at 4pm ~ to be announced
March 29 at 4pm ~ Jodi Lynn & Keri
Mondays at 8pm ~ Bobby Lee Jones
at 6:30pm ~ Let’s Do Speed Bingo
at 9:30pm ~ Cooney Tunes
at 7pm ~ Survey Sez!
at 10pm ~ BJ’s Damn Jam Crew
at 7pm ~ The Pond’s Trivia Challenge
at 9:30pm ~ Jodi Lynn
Friday, March 6 ~ Rocky Allen at 6pm, Storm Over Seattle at 10pm
Saturday, March 7 ~ Plot Twist at 10pm
The Pond has teamed up with Rehoboth Ale House, Cooter Brown’s and Blackwall Hitch for a four course Progressive Beer Dinner the first Friday of each month. For February, we have partnered with Revelations Brewery. Below is the menu. Tickets are only $65 including gratuity and processing fee and can be purchased by clicking on this link: FIRSTFRIDAYTICKETS
ARE YOU READY FOR SOME FOOTBALL AT THE POND?!?
With the addition of FIVE NEW TVs (now we have 13), you can enjoy ALL the Sunday NFL games at The Pond every Sunday! In addition to our great NFL Menu, we have fun contests including SPIN THE WEEK and POND PLINKO during the 1pm games! For the 4pm games, ALL OF OUR WINGS are HALF PRICE! And, you can enter to win for a pair of Eagles tickets!
The Pond is excited to introduce our new executive chef Darryn Gray and debut our new Happy Hour Menu on Wednesday, April 10th from 5pm to 7pm.
Our new Happy Hour menu will be discounted by 50% during this event. This Happy Hour menu will change frequently, from different BBQ sauces for the quarter baby rack of ribs, to different Pond Sliders and Pond skewers. In this way, we can keep the menu fresh and try out new ideas! We look forward to seeing you on Wednesday at 5pm!
Raised in Bear, Delaware, Darryn Gray grew up in close knit family that didn’t need an excuse to have friends and family over for dinner. For Darryn, food was simply a necessity at first, often cooking something after school. Soon food became a fascination, as Darryn wanted to expand his knowledge to different cultures’ and regions’ cuisine.
Darryn began his restaurant adventures at Camp Arrowhead in Lewes, Delaware, washing dishes. After being a server at numerous restaurants and managing Freddy Wraps in Newark, Delaware, Darryn realized his love of food and decided to go to culinary school. He graduated from The Art Institute of Philadelphia in 2011, doing his work study at Harry’s Savoy Grill. After numerous kitchen jobs, he eventually became the head chef of the Dupont Memorial House, an overnight retreat house located in downtown Rehoboth Beach. At the Dupont Hosue, he would craft his style of classic southern American food with ethnic influences.
Being a patron on of The Pond since moving to Rehoboth Beach. Darryn is excited to take on the position of Executive Chef and to contribute to the already stellar reputation of the Rehoboth’s favorite locals bar & grill!